Cooking meat is hard. There are so many variables to keep track of, like temperature and... and, um...
Cooking meat is pretty easy! You only really have to look after the temperature! Just grab a thermometer, whack it in the hunk of meat for a few seconds, before taking it out and look at the temperature. (It's probably best to close the oven door behind you.) It would need to be a special thermometer of course, designed to sit in the thickest part of the meat.
Here's one now! It even has a sheath with a labelled guide of recommended internal meat temperature levels!
- Instant accurate temperature readouts.
- Measures in Celcius, up to 100 degrees.
- Labelled sheath with recommended cooking temperatures.
- Dishwasher safe.