Make soup, not war! Or, make pasta. Or a great stir-fry!Made in America.
Constructed from three layers of metal – magnetic stainless steel on the outside, aluminium in the middle, and 18/10 stainless steel on the inside.
Core is made from pure aluminium for ultimate conductivity, not just at the bottom of the pan, like most cookware, but up the sides too. This ensures your food is cooked evenly and quickly.
Shiny 18/10 stainless steel exterior is polished by hand before it leaves All-Clad’s factory.
Handles made from stainless steel, and are permanently attached to the body of the cookware with non-corroding rivets.
Ergonomically designed for perfect balance and comfort.
Oven safe to 260ºC.
Suitable for all energy sources, including induction.
Back in America in the Sixties, John Ulam began his career in a factory, bonding carbon steel for use in weapons. Gradually, life took him in another, completely different direction – and by 1973, he’d founded his very own cookware company - All-Clad. All-Clad’s goal was a simple one: make great quality cookware to the highest standards possible.
It’s a big leap, from making munitions to making cookware…but now, decades later, All-Clad is America’s favourite cookware brand, favoured by professional chefs and serious cooks all over the world.
All-Clad cookware is made by people who love to cook just as much as you do. Discover the difference true passion makes…
Introducing All-Clad’s classic range: the Stainless Steel Collection. It’s made from shiny stainless steel, with an aluminium core for ultimate heat conductivity…which means your food will be cooked really quickly, using less energy than ever!
There’s a reason why All-Clad Stainless Steel is so shiny. Every piece of Stainless Steel cookware is individually polished by hand before it leaves All-Clad’s factory.
That’s not just cookware – it’s a love affair.
Care and Cleaning:
Energy friendly - low to medium heat required only.
Recommended for use with wooden or plastic cooking utensils.
Hand wash recommended.
Extra Care Tips:
All-Clad cookware features stainless steel handles, which may become very hot during use – especially when used in the oven. Make sure you use an oven mitt when handling hot All-Clad cookware.