Ever wanted to follow two hungry Italian chefs around Italy?
Two Greedy Italians
is a TV series that follows chefs Gennaro Contaldo and Antonio Carluccio back to their homelands. They’re on a quest to discover how Italian culture and food has developed, through exploring how the unique Italian landscape shapes the produce of each region. Through their love of food, Gennaro and Antonio investigate how the environment influences and inspires the culture and traditions of Italy.
And the result? A collection of mouth-watering recipes that will blow your mind! Two Greedy Italians Eat Italy
showcases the travels, lessons and recipes learnt by two very hungry and passionate Italian chefs. Over 80 delicious and exciting recipes are accompanied by amazing photographs of regional landscapes, produce, and the beautiful meals Gennaro and Antonio are inspired to create...
From the mountains, you’ll be introduced to comfort foods like Ragù di Fagiano con Corona di Riso
(a pheasant stew with a crown of rice) and Pizzoccheri
(a buckwheat pasta with potato and Swiss chard). From the Islands, you’ll be served some Risotto con Gamberetti e Fiori di Zucchini
(a risotto with prawns and courgette flowers). And finally, from the rivers and plains, you’ll feast your eyes on a Trote Ripiene al Forno
(filled baked trout).
You’ll never have your fill of these Two Greedy Italians!
- Hard cover – 192 pages.
- Based on the TV series Two Greedy Italians.
- Features over 80 mouth-watering recipes.
- Includes full colour photography of landscapes, produce and the meals featured.
- Written by renowned Italian chefs Gennaro Contaldo and Antonio Carluccio who are based in the UK.
Dimensions: 21 x 26 x 2.5cm.