Ever wanted to master the art of cooking fish?

Baking is fraught with complications of temperature and time, and good luck finding a pan the right size for sautéing a barramundi!

But the most fool-proof, fish-proof, delicious way to cook a fish? Poaching! Slip some dill, butter or any seasoning you choose into the poaching liquid - and tender, moist, flaky fish is only a few minutes away!

There’s only one thing missing – a fish poacher! Luckily Cuisena has created this fantastic elongated pot which is the perfect shape and material for superior fish poaching. Made from high quality stainless steel, it even has a perforated lift-out rack to make cooking and removing the fish even easier.

Perfect for use on any stove or oven, Cuisena’s Fish Poacher is ofishally the best way to cook a fish!

Features:

• Made from high quality stainless steel.
• Includes a perforated lift out rack to make cooking and removing the fish even easier.
• Suitable for use on all stove and oven types.

Dimensions without handles: 61cm (l) x 19cm (w) x 12cm (h).
Dimensions including handles: 66.5cm (l) x 16cm (w) x 12cm (h).