Emile Henry’s new Flame cookware range even does Moroccan cooking! If you’ve never tried it, you don’t know what you’re missing out on! All you need is a Tajine dish…and a sense of adventure!Handmade in France.
Tough ceramic construction uses new technology that allows for cooktop use.
Suitable for gas, electric and halogen cooktops.
Also suitable to use in the oven or microwave.
You can use this tagine dish in the oven, in the microwave…and now, even on the stovetop! Then, take it straight to the table – traditional Moroccan Tagine is meant to be eaten directly from the dish, using your fingers. So leave the knife and fork in the drawer and dig in!
Medium Tagine features:
Care and Cleaning:
Before use, cover the base of the tagine with milk. Bring the milk to the boil on a medium to low heat setting. When the milk begins to boil, turn the heat off immediately, and leave to cool before cleaning.
Always use low to medium heat.
Never heat empty.
Capacity: 1.1 Litres.