Got a thing for cooking?

Don’t worry. You’re not the only one. If you love cooking, you won’t be able to resist Furi knives. Professional chefs, amateur cooks…even Nigella Lawson – they’re all discovering Furi knives!

What’s so great about Furi? Well, unlike most European-made knives, Furi knives are not designed and manufactured according to centuries-old traditions and techniques. Furi has taken the knife industry by storm because their knives aren’t like other knives…they’ve thrown the rulebook out the window! Furi knives are designed to be comfortable to hold, perfectly balanced, super-strong and sharp, and each Furi knife is made using the most modern techniques and materials available.

So, where else would such innovative, beautiful knives come from but…Brisbane?

Yep - Furi is an Australian-owned company, so when you buy Furi knives, you’re helping to support a growing Aussie business!

Get serious, with Furi’s Pro Series. Chefs around the world are switching to these East/West knives for all of their prep work, because it combines the best features of Western cook’s knives and East vegetable choppers. Very thin, sharp, and broad, they’ll make quick work of all of your chopping and slicing tasks!

East/West Knife features:

Designed in Australia.

Made from a high-carbon stainless steel alloy, for an extremely sharp edge.

Hygienic - one-piece seamless construction allows nowhere for germs to hide.

Ergonomically-designed handle for ultimate comfort.

Hand wash recommended.

Blade Length: 17cm.