If you love cooking, you’re going to love Staub.

From Alsace, France, comes the ultimate cookware for the true kitchen professional – Staub Cast Iron cookware.

Staub was established in 1892 as a family-run cookware store. But everything changed in 1972, when Francis Staub, the founder’s grandson, purchased a cast iron plant. Dissatisfied with the quality of cookware currently on the market, Francis decided to start making his own…

Now, over thirty-five years later, Staub is widely renowned as some of the finest cookware around. Francis Staub still oversees the production and design of each Staub piece. His cookware is now sold all over France – and in 57 countries around the world.

Attractive. Intelligent. Traditional. Tough. Unique. Staub cookware is all these things – and quite a few more. Staub isn’t just cookware – it’s the kind of cookware that lasts a lifetime…

Honeycomb Saute Pan features:

Each piece is made in Alsace, France, using a sand mould which is destroyed after the piece is made – so every Staub piece is totally unique.

Made from top quality cast iron, coated in tough, chip-resistant enamel, inside and out.

Red exterior finish.

Cast iron exterior absorbs heat quickly, retaining it for longer, so your food is cooked evenly – saving you time and energy. It also ensures your meal stays warm long after it’s been taken from the oven or off the heat.

Enamelled, matte black honeycomb-textured cooking surface helps bring out the natural flavour of your food.

Heavy lid helps seal in flavour, basting your food in its own natural juices.

Stainless steel knob.

Oven safe.

Smooth, ceramic base allows you to use the Staub Saute Pan on any cooktop, including induction, without scratching the surface of your stove.

Care and Cleaning:

Low to medium heat required only.

Recommended for use with wooden or plastic cooking utensils only.

Hand wash recommended.

Colour: Red.
Diameter: 24cm (32cm wide including handles).