Americans sure do know how to do good barbecue food. Take Phil Ford for example. This savvy North Carolinian cook and father of four developed a recipe for a barbecue sauce based on his mother’s recipe way back in 1987. Since then, his “Bone Suckin’ Sauce” range (as his sister named it) has taken the world by storm.
It makes sense, because it’s really natural and really bone suckin’ good! Made with pride in the U-S-of-A, Bone Suckin’ Habañero Sauce is fat free, gluten free, and made without artificial preservatives or MSG. It’s also made using super-spicy Habañero peppers – mother nature’s little dynamite pepper that will really add some kick to your meals!
You can use Bone Suckin’ Habañero Sauce pretty much anywhere you need some heat. It’s great in marinades and basting sauces; it tastes great on ribs and wings; and it’s delicious as a zingy dipping sauce. It’s especially good if you like your sauce hot, hot, hot!
Thank heavens for Phil Ford – a regular guy from North Carolina who just happened to have a great recipe for hot sauce…
Bone Suckin’ Habañero Sauce features:
- Made in the United States of America.
- All natural ingredients including super-spicy Habañero peppers for a real kick!
- Fat free.
- Gluten free.
- No MSG and no artificial preservatives.
- Certified Kosher pareve.
- Features a Bone Suckin’ recipe on the side of the jar.
- Refrigerate after opening.
Flavour: Super hot!