Americans sure do know how to do good barbecue food. Take Phil Ford for example. This savvy North Carolinian cook and father of four developed a recipe for a barbecue sauce based on his mother’s recipe way back in 1987. Since then, his “Bone Suckin’ Sauce” range (as his sister named it) has taken the world by storm.Made in the United States of America.
All natural ingredients including mustard seeds and Jalapeño peppers for a kick!
No MSG and no artificial preservatives.
Certified Kosher pareve.
Features a Bone Suckin’ recipe on the side of the jar.
Refrigerate after opening.
It makes sense, because it’s really natural and really bone suckin’ good! Made with pride in the U-S-of-A, Bone Suckin’ Mustard is fat free, gluten free, and made without artificial preservatives or MSG. It has a delicious sweet-hot flavour that you will love (with a bit of Jalapeño pepper in there for good measure) and it’s certified Kosher Pareve.
Bone Suckin’ Mustard will taste great with pretty much anything. Use it on hot dogs, steak, sandwiches and hamburgers, or use it as the start of a zingy dressing. Anywhere you’d use that boring regular mustard, use Bone Suckin’ Mustard and notice the difference!
Thank heavens for Phil Ford – a regular guy from North Carolina who just happened to have a great recipe for sauce…
Bone Suckin’ Mustard features: