Americans sure do know how to do good barbecue food. Take Phil Ford for example. This savvy North Carolinian cook and father of four developed a recipe for a barbecue sauce based on his mother’s recipe way back in 1987. Since then, this “Bone Suckin’ Sauce” (as his sister named it) has taken the world by storm.
It makes sense, because it’s really natural and really bone suckin’ good! Made with pride in the U-S-of-A, Bone Suckin’ Sauce is fat free, gluten free, and made without artificial preservatives or MSG. It also contains no high-fructose corn syrup (a really sweet additive found in a lot of American foods) and
it’s certified Kosher Pareve!
You can use Bone Suckin’ Sauce for pretty much anything. It makes a great marinade and basting sauce for beef, pork, chicken and seafood; it tastes great on ribs and wings; and it’s delicious as a zingy dipping sauce. You also know Phil’s sauce is good because it has won the coveted title at North Carolina’s “Battle of the Sauces,” it’s exported to over 40 countries around the world, and it has spawned a range of marinades, mustards and rubs.
And all because Phil Ford was just a regular guy from North Carolina who happened to have a great recipe for hot sauce…
Bone Suckin’ Sauce features:
- Made in the United States of America.
- All natural ingredients including natural spices and hickory smoke flavour.
- Gluten free.
- No MSG and no preservatives.
- Certified Kosher pareve.
- Great on ribs, beef, pork, chicken, barbecue wings, as a dipping sauce and more!
- Features a Bone Suckin’ ribs recipe on the side of the jar.
- Refrigerate after opening.