When the moon hits your eye like a big pizza pie, you know you’re craving Italian food! And if you want the complete guide on Italian food, from Amaretto to Zabaglione, then you need 500 Italian Dishes
No matter what your skill level or knowledge of Italian food, this book is for you. It features sections on the basics (including equipment, ingredients and basic staples like stock) as well as hundreds of recipes and variations on all the courses of a good Italian meal.
Starting with antipasti, soups and salad, the book proceeds through prima piatti and secondi piatti (first and second courses) as well as vegetable dishes and desserts. All your favourite dishes are here, plus plenty of dishes that are easy to master and will look very impressive on the table.
So if you are yearning for an Italian getaway, just delve into the pages of 500 Italian Dishes
and you’ll be swept away!
- Hardcover – 288 pages.
- Features sections on basics and equipment, as well as starters, mains and desserts.
- Detailed with full colour photographs throughout.
- Includes a full index.
Dimensions: 16 x 16 x 3cm.