Book - AWW The Butcher | Peter's of Kensington

AWW The Butcher

Product Number: 495343

out of stock


The Australian Women’s Weekly has become an institution for home cooks all around the country for more than eighty years. Over the years the Australian publishing icon has been influencing kitchens all across the country, teaching things such as the basics of baking to complex and delicious dinners the whole family will enjoy.

Traditional butcher shops are a vital part of the community, providing good-quality meat products, age-old skills and recipe advice. Following in the time-honoured tradition, The Butcher is full of helpful tips on meat cuts and how best to cook them, the art of curing and smoking meats and how to make your own sausages.

Each delicious recipe also has a beer or cider suggestion to match its flavours – it’s like having your very own butcher in the kitchen!

The Butcher features:
  • Hardcover, 288 pages.
  • Edited by Akexandra Elliott, Kathleen Davis, Rebecca Meli and Louise Patniotis.
  • Includes a dust jacket.
  • Recipes are divided into chapters – Meat Cuts, Beer & Cider, Small Goods, Poultry & Game, Beef, Lamb and Pork.
  • Full of the handy tips that the AWW are famous for.
  • Each recipe is triple-tested for your success.
  • Includes an introductory chapter on the art and importance of butchery.
  • Full colour photography throughout by James Moffatt.
  • Each recipe includes a beer or cider recommendation.
  • Dust jacket opens up to reveal a meat cuts poster.
  • Includes a glossary, conversion chart and index at the back of the book.
  • Published by Bauer Media Books.

Dimensions: 22cm (h) x 27.5cm (h) x 3.5cm (w).


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