Book - Asian Cookery School | Peter's of Kensington





Book
Asian Cookery School

Product Number: 800122

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out of stock


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If you want to add a bit of exotic flair into your cooking, but your knowledge of Asian cuisine spans as far as deep fried wontons, then you’ll be pleasantly surprised at just how easy it can all be! Just let Masterchef star, Adam Liaw, show you, with his cookbook, Asian Cookery School.

This simple yet comprehensive guide will teach you all the fundamentals to traditional Asian home cooking, as well as ingredients and techniques of the Asian kitchen to help you create authentic flavours.

Each chapter is beautifully photographed and divided into The Wok, Rice and Noodles, Vegetables, Seafood, Meat sections and more. If you love the aromatic flavours of Chinese cooking, then try your hand at the Pork Belly, Cabbage and Shiitake Hotpot, or if you love fiery flavours, try the Singapore Chilli Crab. Go with something lighter and experiment with the Vietnamese Pork, Prawn and Green Papaya Salad and for something sweet, don’t go past a classic bowl of Japanese Green Tea Ice Cream.

Prepare your tastebuds for an adventure into the Orient and create some new everyday favourites for your family!

Asian Cookery School features:
  • Softcover – 232 pages.
  • Written by Masterchef star and Asian cook extraordinaire, Adam Liaw.
  • Filled with mouth-watering recipes from a variety of Asian cultures, including Chinese, Japanese, Vietnamese, Korean, Indonesian, and more.
  • Divided into 10 lesson chapters, with the first three acting as an educational guide to the fundamental ingredients and techniques to Asian cooking in order to create authentic flavours.
  • Chapters Four through to Ten include The Wok, Rice and Noodles, Vegetables, Seafood, Poultry, Meat and Sweets.
  • Stunning images throughout.
  • Includes a full index at the back of the book.
  • Published by Hachette Australia.


Dimensions: 20.5cm (l) x 25.5cm (h) x 1.8cm (w).

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