What should I cook for dinner? It’s the age-old question that plagues the minds of anyone with a family, or anyone that has graduated from eating cheap two-minute noodles and now wants to create nutritious, home-cooked meals.
The Australian Women’s Weekly’s freshest cookbook, What Can I Cook Tonight?
serves up answers for readers who are leading busy lives and would like to spend less time worrying about what to cook for their family after a long day.
With an assortment of delicious, healthy recipes to delight and inspire, readers will learn how to cook an array of tantalising dishes, including Crunchy Buttermilk Chicken, Sicilian Spaghetti, Mexican Bake, Spanish-Style Frittata, Summer Spaghetti and then
Choc Mint Mud Cakes with Ice Cream. Each recipe is accompanied with beautiful photography that will make your mouth water, simple instructions and handy tips to help readers get the most out of every dish.
Take the stress out of dinner time, and make it a time for family instead…
What Can I Cook Tonight? features:
Paperback – 240 pages.
Includes an assortment of tasty, healthy recipes for weeknight dinners.
Recipes are divided into chapters – Chicken, Lamb, Beef, Pork, Dessert and more.
Inspiring, glossy photography throughout.
Easy-to-follow recipes with handy tips.
Each recipe has been triple tested in the Australian Women’s Weekly test kitchen.
Full index, conversion chart and weekly meal planner in the back.
Dimensions: 24cm x 29cm.