Self-taught cook, restaurateur and food writer, Bill Granger is based in both Australia and London. He believes that in today’s face-paced world, we rarely have time to slave over a meal, so instead he encourages people to cook something delicious, but most importantly easy
In his cookbook Easy
, Bill Granger offers readers 100 stress-free recipes for people who are strapped for time but still want their home-cooked meals to be delicious. From simple Thai-Style Marinated Pork with Chilli Dressing to Paprika and Coriander Roasted Chicken to Pea and Fennel Risotto and more, readers will be delighted and inspired by each and every recipe within this marvellous cookbook.
There’s beautiful photography to captivate the eyes and easy-to-follow recipes to satisfy the stomach. And the best part is that each dish can be cooked in no time at all. As Bill Granger’s mum always says: Life’s too short to stuff a mushroom.”
Bill Granger: Easy features:
Written by Bill Granger.
Paperback – 255 pages.
Contains 100 stress-free recipes for every day.
Glossy, full-colour photography by Mikkel Vang.
Full index in the back.
Dimensions: 19cm x 25cm.