Book - Bob Hart's Barbecue Unplugged | Peter's of Kensington

Bob Hart's Barbecue Unplugged

Product Number: 568224

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Noted journalist and foodie, Bob Hart is an authority on the joys of barbecued food. His cookbook, Bob Hart Barbecue Unplugged has a cow’s head etched into a wooden background just to ensure that it’s not mistaken for a namby pamby tome on how to cook the perfect soufflé.

Hart takes us through his favourite kinds of firepits and it’s probably no surprised that he’s a charcoal man. However the man is versatile, so in between the hunks of steak and ribs, he also has recipes for Tea Smoked Duck and Hot Smoked Salmon Loin and yes, Char Grilled Witlof. But there’s definitely nothing resembling a soufflé for dessert. When you follow these recipes, you have no room for one.

Barbecue Unplugged features:
  • Written by noted food journalist, Bob Hart.
  • Hardback.
  • 128 pages.
  • Includes the basics of firing up a charcoal barbecue.
  • Written with warmth and humour.

Book Dimensions: 18cm (l) x 24cm (h) x 2cm (w).


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