Book - Chocolate to Savour Kirsten Tibballs | Peter's of Kensington





Book
Chocolate to Savour Kirsten Tibballs

Product Number: 892513

Peter's Price:

$110.00


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Think you know a lot about chocolate? You know nothing...

…in comparison to Kirsten Tibballs, that is. If you’ve yet to be acquainted with this acclaimed Australian pastry chef/chocolatier, then you ought to know that she is pretty much the queen of desserts. And now, she's released her very own award-winning cookbook.

Open up Kirsten’s Chocolate to Savour and enter a decadent world of professional desserts. From individual chocolates to petit gateaux and tarts, Kirsten’s sugar wonderland is filled with incredible, sweet delights. You won’t find any recipes for a chocolate mud cake in here…instead there’s the Yarra, a layered sweet shortcrust pastry of Yuzu jam, milk chocolate honey cream, walnut black sesame Florentine, salted caramel, caramel mousse, and a dark chocolate glaze. Yes, it has all that. These are recipes that need to be seen to be believed.

If you’re up for a challenge, Chocolate to Savour is a cookbook that will fit right in to your sweet world.

Chocolate to Savour features:
  • Hardcover, 256 pages.
  • A phenomenal cookbook by leading Australian pastry chef/chocolatier Kirsten Tibballs.
  • Recipes for a wide variety of professional desserts, including tarts, petit gateaux, macarons, individual chocolates and chocolate lollipops.
  • Chapters that revise chocolate theory, the study of chocolate and base recipes.
  • Photographs help guide you through each recipe.
  • Glossary, weights and measures, and a full index.


Dimensions: 30 x 30cm.

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