Imagine if food went to school.
You’ll have your classroom with the bad kids at the back, who are popular but not so good for you and then you’ll have quinoa. The teacher’s pet of the classroom. Everyone loves quinoa, even the naughty kids. It’s smart, good-looking and gets along with most other foods in the class.
Quinoa, pronounced keen-wah
, is a super-food because it’s very high in protein, full of vitamins, gluten-free, wheat-free, cholesterol-free and is easy to digest. Oh and it’s also absolutely delicious.
Its delicate texture lends itself perfectly to soups and sweets and it makes wonderful salads, pasta and breads.
Cooking with Quinoa by Rena Patten will show you just how SUPER quinoa can be. You’ll see that quinoa isn’t just a replacement food; it adds life and vitality to the simplest of recipes. Armed with this book, you’ll find quinoa so simple and versatile, you won’t be able to cook without it!
Cooking with Quinoa features:
- Written by Rena Patten.
- Hardcover – 192 pages.
- Includes recipes featuring the supergrain, quinoa.
- Detailed with gorgeous colour photography throughout.
- Book is divided into chapters - Soups, Breads and Pasta, Salads, Vegetarian, Meat, Poultry, Seafood, Sweet Things.
- Includes an index.
- Presented in a lovely dust cover.
Dimensions: 20cm (w) x 24cm (h) x 2cm (d).