Book - Cornersmith: Salads and Pickles | Peter's of Kensington

Cornersmith: Salads and Pickles

Product Number: 566387
The Cornerstone way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein – a great piece of cheese, some eggs or a slice of grilled meat or fish. No diets, no superfoods, no guilt….Just good food with more taste and the added benefit of cutting down food wastes.

From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.

Cornersmith: Salads & Pickles features:
  • Paperback, 224 pages.
  • Written by Alex Elliott-Howery & Sabine Spindler.
  • Filled with salad and pickle dishes from the award-winning café in Sydney’s Inner West.
  • Recipes are divided into chapters – Spring, Summer, Autumn and Winter.
  • Stunning photography throughout by Alan Benson.
  • Begins with an introduction penned by Elliot-Howery.
  • Guides for salad dressings, pickling and fermenting located towards the back of the book.
  • Acknowledgements and index at the back of the book.
  • Published by Murdoch Books.

Dimensions: 20cm (l) x 27.5cm (h) x 2.5cm (w).

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