Christine Manfield is one of Australia’s most celebrated chefs – a curious cook and a perfectionist inspired by the culinary melting pot of evocative flavours and textual nuance. She spiced up the lives of keen cooks worldwide with her successful books Tasting India
, Fire & Spice
, Paramount Desserts
and Paramount Cooking
, and now she is stirring the pot yet again with Dessert Divas
In Dessert Divas
, Manfield welcomes readers to the pleasure dome and takes them on a dizzying journey into the world of desserts. Through a collection of elegant, seductive, and downright wicked dessert recipes, Manfield epitomises the artistry and skill of her culinary repertoire, as she shares the techniques, craft and precision that go into her signature creations.
Featuring beautiful, full colour photography by acclaimed food photographer, Anson Smart, Dessert Divas
captures the four seasons, and celebrates the beauty of cheese and chocolate, with a range of indulgent recipes, including Heart of Gold, Little Miss Sunshine, Strawberry Fields Forever and Queen of the Night. Each dessert is conceptualised with a whimsical sense of humour, before then being artistically realised on the plate.
Allow Christine Manfield to entice you out of the everyday, with Dessert Divas
Dessert Divas features:
Written by Christine Manfield.
Hardcover – 235 pages.
Beautiful, full colour photographs throughout by Anson Smart.
Book is divided into chapters – Summer Desserts, Autumn Desserts, Winter Desserts, Spring Desserts, Cheese Desserts and Chocolate Desserts.
Manfield shares her techniques, craft and equipment with readers.
Includes full glossary and index.
Dimensions: 26cm (w) x 33cm (h) x 2.5cm (d).