Book - Donna Hay Basics To Brilliance | Peter's of Kensington

Donna Hay Basics To Brilliance

Product Number: 490229

out of stock


Like learning to ride a skateboard or singing, being a great cook takes practice. And some good advice from someone who knows their stuff can’t go astray either!

Introducing Basics to Brilliance - the latest book from Australia’s very own patron saint of the kitchen, Donna Hay. Designed to help you build your cooking confidence gradually, Basics to Brilliance is packed with all of Donna’s favourite recipes – think roast chicken, crispy pork belly, Donna’s Nan’s sponge cake and more. Each recipe is easy to follow for beginners…and then, once you’ve mastered the basics, Donna’s included tips and tricks you can use to turn these already impressive meals into something even more special.

You’ll be a kitchen legend before you even know it.

Donna Hay's Basics to Brilliance features:
  • Hardcover, 400 pages.
  • Includes more than two hundred of Donna’s favourite recipes.

Features: 25.5 x 20 x 2.5cm.


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