Book - Feasting - A New Take On Jewish Cooking | Peter's of Kensington

A New Take On Jewish Cooking

Product Number: 439630

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Great Jewish cooking is anything but chopped liver. Journalist and Melbourne’ deli/café owner, Amanda Rubin has written a cook book, showing a very different take on traditional Jewish fare eaten on Friday' nights and throughout the special religious holiday times.

In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home.

Carrot salad with miso tahini, Middle Eastern fruit salad with cashew cream, and the best pastrami you may ever taste – these are simple, delicious and (surprisingly) healthy dishes for any lunch, dinner party or holiday celebration. And then there’s the fabulous orange and cinnamon kugelhopf along with the lemon chiffon cake with passionfruit icing. When Jewish heritage meets global culinary influences, every meal is sure to be a true feast.

Feasting - A New Take On Jewish Cooking features:
  • Hardback, 240 pages.
  • Written by Amanda Ruben.
  • Filled with delicious recipes that are a new, global take on traditional Jewish cooking but most of the favourites are also there.
  • The book is divided into Starters, Salads, Mains, Sides and Desserts with suggested menus for special feast days.
  • Stunning photography by Elisa Watson.
  • A warm and very personal introduction penned by Ruben.
  • Full index at the back.
  • Published by Hardie Grant.

Dimensions:22.4cm (l) x 28.9cm (h) x 3.1cm (w).


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