Book - Food Safari Earth Fire Water | Peter's of Kensington

Food Safari Earth Fire Water

Product Number: 440684

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From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredients from the earth's elements.

In Food Safari: Earth, Fire, Water, Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks and chefs from Asia, Europe, the Americas and the Middle East who are all passionate advocates of cooking with the best and most natural produce.

Discover the pleasures of baking, roasting, one-pot cooking, or cooking Asian-style in a wok, with the people across the globe that know how to do it best. Maeve guides the reader through the regions she visits throughout the book - their ingredients and influences - while explaining local techniques in the practical and accessible style that has already won her so many followers. Food Safari: Earth, Fire, Water is packed with more than 170 recipes, full of crunch, bite and flavour, which explore age-old techniques and modern traditions.

From the sweet to the savoury come recipes - drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow-cooked pulled pork, barbecued street foods like souvalaki, kebabs, skewers and the high-octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours included.

Food Safari: Earth Fire Water features:
  • Written by Maeve O’Meara.
  • Hardback, 316 pages.
  • Includes recipes gleaned from home cooks around the world with discussions on the best of all regions throughout the book.
  • The chapters are loosely grouped into different cooking methods.
  • More than 170 recipes are included, many which rely on these three elements to cook.
  • Stunning photographs throughout by several leading photographers. Among them Toufic Charabati, Bonnie Savage, Mike Ewers and Alan Benson.
  • Full index at the back.
  • Published by Hardie Grant.

Dimensions: 22cm (l) x 3.5cm (h) x 28.2cm (w)

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