The French culinary world lies right at your doorstep (or in your kitchen doorway, in this case) – thanks to Manu Feildel’s French For Everyone.
Manu’s cookbooks are always a hit – it probably has something to do with both his popularity as a judge on Channel Seven’s My Kitchen Rules,
as well as his unquestionable charm. But long before his television fame, Manu was cooking up a storm at his own French bistro in Sydney, and even before then
was training for his future career as a chef in London. And while this might sound exclusive, you’ll find that Manu’s recipes are accessible to everyone!
Within French For Everyone
, Manu again holds fast to his roots, as well as the French value of food. These are meals that should be enjoyed around the table every day – but unlike many French recipes, they don’t involve tricky techniques or two mile long ingredients lists. In fact, you’ll be able to enjoy a bit of French gastronomy every day, like it has always been a part of your life.
From salads to pot-roasted chicken and desserts to die for, French For Everyone
really does have something for everyone!
French For Everyone features:
- Hardcover, 183 pages.
- Everyday French recipes from Australian favourite Manu Feildel.
- Simple dishes that are nonetheless tasty, with fewer ingredients than you'd think!
- Contents include salads, soups and starters, light meals, mains and desserts.
- Also includes basics and extras, glossary and an index.
Dimensions: 29cm x 24cm.