Book - Green Burgers | Peter's of Kensington

Green Burgers

Product Number: 439631
If you love burgers but fancy something a little more inspiring, Green Burgers is th book for you. Filled with exciting recipes – that just happen to be meat-free – you’ll learn how to appreciate vegetables and burgers in a whole new way.

Martin Nordin, the self-proclaimed ‘Cabbage Butcher’, has taken the classic burger and flipped it on head. Recipes range from a tasty black bean burger with baba ghanoush, grilled spring onions and roasted pine nuts, a dirty deep-fried mushroom and quinoa burger with purple sauerkraut and garlic mayo, and an earthy beetroot burger with pea hummus and pea shoots. You can even have a go at making your own buns, sides, pickles and sauces to take your burgers to the next level.

Green Burger features:
  • Hardcover, 160 pages.
  • Written by Martin Nordin.
  • Filled with dozens of meat-free burger recipes.
  • Divided into chapters – Burgers, Burger Buns, Side Orders and Pickles, Condiments & Other Accompaniments.
  • Vivid photography throughout.
  • Begins with a preface by Nordin on his inspiration for the cookbook, as small chapters on the structure of a burger and essential tools to make the job easier.
  • Additional chapter towards the end of the book on handy ingredients to have in stock.
  • Full index at the back of the book.
  • Published by Hardie Grant Books.

Dimensions: 20.5cm (l) x 26.5cm (h) x 2.3cm (w).

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