Book - Hardcore Carnivore | Peter's of Kensington





Book
Hardcore Carnivore

Product Number: 495344

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out of stock


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Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. As a cook, presenter and food personality, Pryles has a particular penchant for steak and bourbon, sourcing the highest-quality ingredients and cooking methods for the finest culinary treats.

Hardcore Carnivore
is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks, Pryles’ recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

Hardcore Carnivore features:
  • Hardcover, 224 pages.
  • Written by Jess Pryles.
  • The Forequarter section of the book is filled with information on cooking meats, including types of smokers, reverse-searing techniques, how to grind your own burgers and configuring a grill for two-zone cooking.
  • The Hindquarter section of the book is filled with delicious recipes including chicken, game, pork, lamb, beef and side dishes.
  • Full-colour photography throughout by Mark Roper.
  • Includes an introduction penned by Jess Pryles.
  • Full index at the back of the book.
  • Published by Murdoch Books.


Dimensions: 21.5cm (l) x 27cm (h) x 2.5cm (w).

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