Book - Hot Plate | Peter's of Kensington

Hot Plate

Product Number: 453008

Peter's Price:



When you think of cooking on the barbecue, it’s hard to get past simple steak, with maybe a little tomato sauce on the side.

Sizzle some variety and spice on your barbecue plate… with Hot Plate, Asian Inspired Barbecue Recipes from Spirit House Chefs.

Spirit House is a celebrated restaurant and cooking school at the forefront of Modern Thai cuisine in Australia. Their four most experienced chefs have come together to compile the best summer barbecue recipes with simple, delicious flair. Learn how to sear Coconut Crumbed Eggplant, Barbecue Sweet Soy and Ginger Beef and Barbecued Hoisin Duck Breast. Alongside colourful salads, exotic dressings and relishes, barbecues take on a whole new meaning.

Get fired up! With Hot Plate.


  • Hard cover – 100 pages.
  • Written by Spirit House senior chefs Ben Bertei, Annette Fear, Kelly Lord and Katrina Ryan.
  • Pages are spiral ring-bound.
  • Full colour photography throughout with simple to understand recipes.
  • Full index included.

Dimensions: 21.5 x 23.5 x 2.5cm.


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