Once considered the ‘fairy pudding godmother’ who hand delivered sweet delights to local cafes, and now a thriving business woman with an 80-person cooking team supplying food to supermarkets, airlines, and footy stadiums from her artisan bakery and shops in Sydney Simmone Logue is taking the cooking world by storm.
Every recipe in In the Kitchen
holds a special place in Simmone’s heart, each marking a milestone on her journey to becoming the success she is today. This book includes 120 of her favourite recipes for breakfasts, lunches, dinners, parties and picnics.
You’ll find recipes from Roasted Field Mushrooms with Spinach, Labneh & Sourdough, a Super Soba Noodle Salad, to a Flourless Chocolate Cake and a Baked Lemon Tart. This cooking companion is a delightful celebration of food. With beautiful, full coloured pictures throughout to ignite inspiration and captivate your senses.
Simmone invites you to “Read the recipes, use the recipes, love the recipes, and make them your own.”
In the Kitchen features:
- 120 recipes by cooking success, Simmone Logue.
- Filled with an assortment of Favourite recipes for Breakfasts, lunches, dinners, picnics, and Parties.
- Hardcover – 239 pages.
- Full coloured photography throughout.
- You find a full index and Cook’s Notes at the back of the book, with helpful hints that Simmone Logue has learnt along the way.
Dimensions: 26.5cm (h) x 20cm (w).