Book - Japan Easy | Peter's of Kensington

Japan Easy

Product Number: 568350

out of stock


At last a cook book that demystifies the art of cooking Japanese food at home, proving that you don’t need to have brilliant knife skills or a range of exotic equipment in your kitchen. .

Likeable author, Tim Anderson is a former Masterchef UK champion and co-owner of Nambam – a Japanese soul food restaurant in London. Refreshingly down to earth, Anderson maintains there’s just seven essential ingredients you need to cook all the recipes in JapanEasy. These include: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice.

JapanEasy is really designed as an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. He starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favorites including gyoza, sushi, yakiroti, ramen, and tempura, introducing readers to new dishes they will love.

So if you’re looking for fun, simple and delicious Japanese dishes that you can add to your repertoire – the search stops here.

Japaneasy features:
  • Written by acclaimed Japanese chef and Masterchef (UK) champion, Tim Anderson.
  • Hardback edition.
  • 224 pages.
  • Includes an easy to read introduction, glossary and index.

Book Dimensions: 19.5cm (l) x 25.5cm (h) x 3cm (w)


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