Book - Just Add Spice | Peter's of Kensington

Just Add Spice

Product Number: 567842

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Limited Stock. Email for enquiry.


Lyndey Milan, much-loved food and wine personality, and Ian ‘Herbie’ Hemphill, the king of spice, join forces to show you how to give ordinary dishes a flavour renovation with Just Add Spice.

Learn how to match spices with ingredients and unlock the secrets of successful spice mixes including garam masala, dukkah and Chinese five-spice. Discover the properties of different spices: the sweetness of cinnamon, the pungency of star anise and the fieriness of chilli. See how different cooking methods, from a slow simmer to a quick pan-fry, draw out these wonderful tastes and aromas.

Beautifully photographed and packed with practical information, Just Add Spice is your guide to creating sophisticated, restaurant-style flavours with a minimum of fuss, expense and time.

Just Add Spice features:
  • Hardcover, 218 pages.
  • Written by Lyndey Milan and Ian Hemphill.
  • Delves into the complexities of spices and how to pair them with particular dishes.
  • Recipes are divided into chapters – Something Light To Start, Fast Food, Slow Food, Not So Slow Food, On The Side and Sweet Treats.
  • Each recipe comes with drink recommendation.
  • Stunning photography throughout by Chris Chen.
  • Begins with an introduction by Milan and Hemphill.
  • Includes a chapter on the art of spicing our food, as well as one on essential spices and how to make your own spice blends.
  • Features a chapter dedicated to cooking with wine and beer, as well as matching drinks with meals and storage recommendations.
  • Includes a full index and acknowledgements at the back of the book.
  • Comes with a dust jacket.
  • Published by Lantern, an imprint of Penguin.

Dimensions: 22cm (l) x 29cm (h) x 2.5cm (w).


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