Book - Kylie Kwong's Simple Chinese Cooking Class | Peter's of Kensington



Book
Kylie Kwong's Simple Chinese Cooking Class

Product Number: 898400
RRP:$40.00

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$33.00
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PRODUCT DETAILS
Ever wondered what all those mysterious ingredients in the Asian grocer are used for?

Well now’s your chance to find out. And not from just anybody mind you, but from the foremost chef of authentic Chinese food in the nation – Kylie Kwong!

This smart, down-to-earth chef has earned her reputation through nothing but hard work, ingenuity and an enviable ability to bring tonnes of flavour out of the simplest ingredients. So wouldn’t it be amazing to get a one-on-one master class with this brilliant chef, and learn a few secrets to help you create your own delicious, authentic Chinese food?

Kylie Kwong’s Simple Chinese Cooking Class will show you how. Learn to make your own dumplings, crispy skin chicken, sung choi bao and of course, master the art of that old weeknight staple, the stir fry. With recipes covering everything from stocks to seafood, vegetables and tofu to meat and poultry, you’ll soon find that Chinese cooking isn’t as tricky as you once thought.

In fact, you’ll never think of Chinese food the same way after you’ve cooked with Kylie Kwong's simple, fresh recipes.

Kylie Kwong's Simple Chinese Cooking Class features:
  • 315 pages, paperback.
  • Includes an Introduction and chapters on Equipment and Ingredients.
  • Recipes are divided into chapters – Stocks, Soups, Poultry, Meat, Seafood, Eggs, Vegetables & Tofu, Salads & Pickles, Rice, Noodles & Dumplings, Sauces & Salts.
  • Helpful photographic instructional tutorials on boning chicken, steaming lobster, rolling and frying spring rolls and more.
  • Includes a full index.


Dimensions: 25cm (w) x 27cm (h).
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