Ahh, food – it’s fun, convivial, and downright tasty. It’s not just there for sustenance or necessity, but for outright pleasure, too. And if there’s one thing more satisfying than eating a scrumptious meal, it’s eating a scrumptious meal you’ve cooked yourself.
Penguin’s Lantern Cookery Classics series is for the home cook. And we don’t mean the dazzling amateur with the home molecular gastronomy lab, we mean the real
home cook – somebody who mightn’t always have the time to slave for hours, but still wants to dish up something flavoursome and robust. And with the help of some of Australia’s best chefs, the Lantern Cookery Series has something for all tastes.
Gary Mehigan, instantly recognisable as a Masterchef judge and head honcho at Melbourne restaurant Fenix, shows off his English heritage with ribsticking meals and drool-worth pictures. Plus, with proper, detailed recipes and a quirky twist on the classic orange Penguin design, it’ll remain a mainstay in your kitchen for years to come.
Lantern Cookery Classics: Gary Mehigan features:
Inspired new take on the classic orange Penguin book design.
Full colour photographs.
Compact book packed with detailed recipes by acclaimed chef Gary Mehigan.
Dimensions: 17 x 21 x 1cm.