“You're simply the best, better than all the rest,
Better than anyone, anyone I've ever met…”
As a major contributor to BBC’s Australian Good Food Magazine
and food director of the iconic Australian Women’s Weekly
for nine years, Lyndey Milan knows exactly what she’s doing when she writes a cookbook.
The Best Collection
is filled with fast yet totally fabulous food centred around recipes both old and new, focusing on minimal fuss and maximum flavour. There’s many a recipe drawn from worldwide cuisines here – everything from tofu to grilled bream bread and butter pudding.
Each recipe is easy to follow, and includes both cook’s notes and wine notes, for those who want only the best
results from Lyndey’s work.
Lyndey Milan's The Best Collection features:
- Paperback, 271 pages.
- Recipes from Australian Good Food Magazine contributor and Australian Women’s Weekly food director Lyndey Milan.
- Fast, fresh and simple recipes for everyday cooking, with cook's and wine notes.
- Weights and measures conversion table.
- Index at back.
Dimensions: 24 x 26cm.