Book - New Pizza | Peter's of Kensington

New Pizza

Product Number: 495345
As one of Australia’s leading exponents of modern Italian cuisine, Stefano Manfredi has meticulously crafted the flavours and recipes of his Lombardy childhood. For over three decades, Stefano has owned and operated various establishments in Sydney, most notably the award-winning Restaurant Manfredi.

With New Pizza, Manfredi takes the world’s favourite fast food back to its origins as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles – thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet – and the quality of the pizza is defined by the quality of the flour, dough and toppings.

Sydney’s award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.

New Pizza features:
  • Hardcover, 248 pages.
  • Written by Stefano Manfredi.
  • Recipes are divided in chapters – Five Great Italian Pizzaioli, Pizza Doughs, Pizza Rossa, Pizza Bianca, Roman Pizza (Precooked), Roman Pizza (Predressed) and Filled, Fried & Sweet Pizze.
  • Full colour photography throughout.
  • Contains an introductory chapter, New Wave – New Pizza, a brief history and outline on what is pizza, as well as essential ingredients used throughout the cookbook.
  • Includes a full index at the back of the book.
  • Published by Murdoch Books.

Dimensions: 25.5cm (l) x 25cm (h) x 3cm (w).

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