Book - Perfect Pan Pizza | Peter's of Kensington



Book
Perfect Pan Pizza

Product Number: 587193

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PRODUCT DETAILS
From bread legend Peter Reinhart comes this lushly photographed ode to the pan-pizza – a doughy, crispy, crowd-pleasing version of everyone’s favourite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty four classic and unique recipes, from Pepperoni Deluxe to Kundalini Cauliflower, and plenty of informative tips, this definitive guide teaches both experienced and novice pizza makers how to impress friends and family with truly delicious pan pizza at home.

Features:
  • Hardcover, 192 pages.
  • Author is Peter Reinhart.
  • Photographs by Johnny Autry.
  • Starts with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters.
  • Has forty-four classic and unique recipes.
  • Shares plenty of informative tips.
  • Published by Ten Speed Press.


Dimensions: Approx. 19.1cm (l) x 24.1cm (h) x 1.8cm (w).
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