Long before the days of My Kitchen Rules
, Pete Evans was in love with surfing, fishing, and cooking. From the age of nineteen, he has been opening award-winning restaurants, including The Pantry and Hugos, both located in Manly, Sydney. Most recently, Pete has conquered the Melbourne gastronomy scene with Little Hunter, a unique modern grill house in the bustling central business district.
But despite this hectic schedule, Pete has still managed to put together a cookbook; a collection of his best-ever recipes. Cook With Love: The Pete Evan's Collection
shows Pete’s culinary transition from the fast-paced restaurant scene to the slower, heartier meals produced in his own kitchen, where every ingredient is treated and used to its best advantage to produce magnificent flavour.
Family meals are the focus of Cook With Love
, along with fantastic variety. Traditional European dishes combine with the flavour sensations of Asia and Italy to create a cookbook that leaves next to nothing out. Whether it be breakfast, lunch or dinner, from the sea or from the vegetable patch, Pete will show you how to create a meal that the whole family will love.
Cook With Love: The Pete Evan's Collection features:
- 306 pages - hardcover.
- Includes 150 of Pete's favourite recipes.
- Recipes divided into breakfast, lunches, family feasts, barbecues, seafood recipes, desserts and more.
- Simple recipes that can be created at home by virtually anyone.
- Includes a full index.
Dimensions: 22 x 27cm.