Long before hosting My Kitchen Rules, Pete Evans was a chef. He opened his first restaurant in 1993 The Pantry and then opened a chain of successful restaurants under the Hugo’s group, one of which (his pizzeria in Hugo’s bar in Sydney) went on to win ‘Best Pizza in the World’.
Now, the Australian chef, author and self-proclaimed paleo “warrior” is back with his latest cookbook, Family Food
With two children of his own, Pete Evans wants to dish up some of his favourite healthy and delicious recipes for busy families with Family Food
. The book includes 130 simple recipes, all of which follow Pete’s paleo style of eating – no grains, refined sugar or dairy, and a focus of sustainable meat and seafood, nuts, fermented foods and loads of fresh vegetables.
The stunning photography throughout the book will inspire readers, while the approachable recipes and easy-to-follow instructions will have even the most novice cook frying, baking and roasting up a storm in no time. Recipes range from pulled pork tortillas to cauliflower friend rice with prawns, young-coconut chicken salad and lamb shank pie. There is even sections dedicated to baby and toddler food, as well as kids' lunches, so the little ones can enjoy a paleo pad thai, ham and pineapple pizza, and homemade fruit roll-ups.
Join the health revolution, and create some magical food memories with your family along the way, with Family Food
Pete Evans Family Food features:
Written by Pete Evans.
- Paperback - 296 pages.
- Includes 130 delicious everyday paleo recipes for the family.
Book is divided into chapters – Breakfast, baby & Toddler Food, Kids’ Lunches, Main Meals, Sides, Snacks, and more.
Glossy, full colour photography throughout.
Full glossary and index in the back.
All recipes are gluten, sugar and dairy-free.
Dimensions: 20.5cm (w) x 25.5cm (h) x 2cm (d).