Before Pete Evans opened up his own pizza restaurant, he locked himself up for more than three months to experiment with different flavours and recipes. He spent an entire day on the simple Margherita, trying every variation he could think of… until he felt it was just right.
He must have perfected something
because his Sydney restaurant Hugo's went on to win an award for the Best Pizza in the World!
When it comes to pizza, I think it's fair to say that Pete Evans is the expert. His new cookbook is simply titled ‘Pizza’ and it's full of mouth-watering inspiration and instruction, so you can make your own award-winning pizza at home!
Let Pete show you how to make pizza for breakfast, how to make a classic pizza with the freshest, most beautiful ingredients, and how to make indulgent pizzas with caviar and gorgonzola. He emphasises the importance of experimenting with flavours, so you can share his passion for the art of the pizza.
With this book on your bench, you’ll be shutting yourself away to perfect your own favourite pizza - just like Pete Evans!
- Hard cover – 256 pages.
- Written by Pete Evans – an award-winning Australian pizza chef.
- Includes full colour photography.
- Includes an index and a chapter on the basics of making pizza.
Dimensions: 22.5 x 27 x 2.5cm.