If you’ve enjoyed your armchair adventures alongside Peter Kuruvita on SBS, then you'll be happy to know that the adventure is far from over. It continues... in your very own kitchen!
In My Feast
, the lovable and talented chef Peter Kuruvita brings you more of those fresh, vibrant, spicy, exotic and simply delicious recipes which you saw on Island Feast and My Sri Lanka. With a focus on island regions, Kuruvita explores the rich cultures of not only Sri Lanka, but also the Cook Islands, the Phillipines, Indonesia and Vanuatu, and lets you in on their culinary secrets, with a cookbook chock full of fantastic recipes.
Learn to make some of Kuruvita’s most sought after dishes, such as Cashew Nut Curry and Grilled Prawns with Black Pepper and Curry Leaf Sauce, and have fun whipping up amazing desserts with names like Halo Halo!
Introduce some tropical flavours into your kitchen, with the easy, delicious recipes of Australia’s favourite island–hopper, Peter Kuruvita.
Hardcover – 255 pages.
Introduction by Peter Kuruvita recounts his remarkable journey into a career in cooking.
- Each easy-to-follow recipe includes an introduction from Kuruvita with intriguing facts and anecdotes.
Includes an introduction into each island nation covered in the book.
Recipes are divided into chapters – Snacks & Street Food, Soups & Curries, Meats & Poultry, Seafood, Salads & Condiments, Roti, Rice & Accompaniments and Sweets.
Beautiful full-colour photography throughout.
Includes an index and glossary of ingredients.
Dimensions: 23 x 26 x 2.5cm.