Known for his vibrant, colourful dishes that pay homage to his love of vegetables, Yotam Ottolenghi is a chef who inspires passion, devotion, and the desire to cook truly luscious food.
While not a vegetarian himself, Plenty is perhaps Ottolenghi’s most revered book. A collection of vegetarian recipes that’s as much as how-to as it is a celebration of freshness, produce, and innovation, Plenty will work its way into your breakfasts, lunches, and dinners with utter ease and dollops of charm.
Try the caramelised fennel with goat’s curd, the shakshuka, the banh xeo. Or perhaps the parsnip dumplings in broth are more to your liking, or the comforting aubergine croquettes? Equipped with vivid photography and detailed recipes, we know that the recipes from Plenty will soon be part of your everyday repertoire.
Includes 120 original recipes.
Rich, full-colour photography.
Gorgeous, easy-to-cook vegetarian recipes from acclaimed chef Yotam Ottolenghi.
Dimensions: 20 x 28 x 3cm.