From Santorini to Milos to Rhodes, each Greek Island has its own unique culture, personality and even cuisine. There remains one common thread that remains the same on every island, however, and that’s a deep love for good food.
In Postcards From Greece
Rebecca Seal takes readers on a culinary tour of Greece with a collection of traditional Greek recipes from her travels. Sharing her favourite recipes from her Greek explorations, Rebecca Seal celebrates Greece’s regional specialties and captures the magic and allure of each place.
From recipes for Red Peppers Stuffed with Cheese to Rhodes’ iconic Vine Leaves Stuffed with Pork to Walnut Baklava Rolls and more, there is a recipe to tantalise every palate. This collection serves as only a taste of what Greece has to offer in the way of food, but it’s quite the culinary journey.
Postcards from Greece features:
Written by Rebecca Seal.
Hardcover – 255 pages.
Contains a collection of Greek recipes from different Greek Islands.
Recipes are divided into chapters – Breads & Pastries, Mezedes & Salads, Meat and more.
Full-colour photography throughout by Steven Joyce.
Full index in the back.
Dimensions: 18cm x 22cm.