Book - Ribs | Peter's of Kensington


Product Number: 565525

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There are few things in life more delicious, satisfying and universally loved than a plate of glistening, slow-cooked rack of ribs.

Ribs is the ultimate collection of the very best recipes, tips and techniques from barbecue aficionado Adam Roberts. He walks you through the big, bold flavours for all levels of expertise with all you need to know about different rib types, marinades, rubs and cooking methods for both indoor and outdoor kitchens.

With recipes for pork, lamb, beef and even chicken ribs, Ribs will have you salivating with every turn of the page.

Ribs features:
  • Hardcover, 136 pages.
  • Written by Adam Roberts.
  • The ultimate guide to cooking delicious, mouth-watering ribs.
  • Recipes are divided into chapters – Pork Ribs, Lamb Ribs, Bef Ribs, Chicken Ribs and Take Two, Leftovers.
  • Stunning photography throughout.
  • Techniques and tips for cooking both in an indoor and outdoor kitchen.
  • In-depth advice for smoking woods, barbecue and wood pairings, smoke and rubs.
  • Begins with a brief outline on the content featured inside.
  • Includes an About the Author chapter, index and acknowledgements at the back of the book.
  • Published by New Holland Publishing.

Dimensions: 22cm (l) x 27cm (h) x 1.8cm (w).


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