Neil Perry: he’s a bona fide rock star of Australian dining.
Owner and head chef at Rockpool since 1989, his empire shows no signs of slowing down. Fragrant, boundary- pushing, Asian- inspired dishes are his forte, and he famously places huge emphasis on using the best local produce.
For most of us, Rockpool is a special occasion venue – somewhere we go to celebrate and congregate. But who says we can’t treat ourselves all the time? Certainly not Neil Perry! Rockpool’s finest recipes have been given the home kitchen treatment and are now available in this gorgeous new cookbook called, you guessed it, Rockpool
Now every night’s a special occasion with Neil Perry’s famed recipes right at your fingertips!
Rockpool dishes have been tweaked so that you can make them at home!
Dimensions: 24 x 26 x 1.5cm.