Rather surprisingly, Pugliese cuisine is often referred to as cucina povera
, or “cuisine of the poor”…however, after thumbing through and discovering the recipes within Sharing Puglia
, you’ll discover a rich coast filled with undiscovered culinary treasures.
While many foodies look to the Amalfi coastline for their dose of genuine Italian food, Puglia is a true hidden gem. Blessed by year-round sun, bright orchards, lush vegetable fields and the best olive oil in all of Italy, Puglia is filled with sublime flavours.
Simple and delicious, Pugliese dishes range from classic soups such as minestrone, waves of quick-to-make pasta dishes, baked seafood and sublime desserts – and you can discover them all in this fantastic Italian cookbook.
Sharing Puglia features:
- Hard cover, 239 pages.
- Simple, delicious food from Italy's undiscovered coast.
- Contents feature kitchen essentials, sharing menus, antipasti, soups, pasta, bread, desserts and drinks and more.
- Index at back.
- Beautifully photographed with notes throughout.
Dimensions: 20cm (w) x 25.5cm (h).