From a young age, Raji Sharma was exposed to delicious Indian cuisine. It was these early experiences that nurtured her love of food and passion for cooking, which then inspired her to write her cookbook Simply Spice
At the heart of every Indian dish, you’ll find spices. Spices have the ability to delight and surprise the taste buds and take your cooking to new (and flavoursome) heights.
Inside Simply Spice
, readers will find an assortment of Indian vegetarian recipes inspired by Raji Sharma’s own family recipes. Ranging from snacks to street food, simple curries and more, there’s easy-to-follow Paneer Samosa, Raji’s Paneer Kofta Curry, Eggplant and Zucchini Masala and Strawberry Falooda. Each recipe is accompanied by a full-colour photograph to inspire and captivate and there’s even chapters dedicated to spice powders and handy tips.
Simply Spice features:
- Written by Raji Sharma.
- Hardcover – 287 pages.
- Filled with an assortment of homemade Indian vegetarian recipes.
- Full colour, inspiring photography throughout.
- Recipes are divided into chapters – Snacks, Street Food, Simple Curries, Vegetables and more.
- Features chapters dedicated to spice powders and handy tips.
- Full index in the back.
Dimensions: 23cm x 26cm.