Book - Smith & Daughters: A Cookbook | Peter's of Kensington

Smith & Daughters: A Cookbook

Product Number: 490986

out of stock


Smith and Daughters is a thriving restaurant in Fitzroy, Melbourne, established by foodies, Shannon Marinez and Mo Wyse. It’s a little bit rock ‘n’ roll. It also happens to be vegan.

Shannon and Mo’s first book, Smith and Daughters, subtitled A Cookbook (That Happens to be Vegan) is packed with more than eighty amazing vegan recipes. Like the meals served at Smith and Daughters, these aren’t the kind of vegan meals you’re used to. Shannon and Mo attempt to replicate the taste and textures of meat, cheese, fish and more to create meals that are every bit as delicious as the real deal, and will leave even the most avid meat lovers wanting more.

Some of Smith and Daughters’ most popular dishes are included in this lavish cookbook, with over seven chapters that include salads, sweets, drinks – a vegan feast. Who said vegan cooking was dull?

Smith and Daughters features:
  • Hardcover, 208 pages.
  • Recipes by Shannon Martinez and Mo Wyse.

Dimensions: 21 x 15 x 2cm.


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