A few years ago, the ABC’s Surfing the Menu
introduced the world to Curtis Stone and Ben O’Donoghue. Now it’s time to meet a whole new generation of surfing cooks – Dan Churchill and Hayden Quinn.
Together with Gigi, their vintage WV Beetle, Dan and Hayden are teaming up for a new series of Surfing the Menu
- hitting the Australian coast to explore the local produce, check out the waves…and, of course, cook some of their favourite meals. In this stunning cookbook, shot on location, you’ll explore some of Australia’s most breathtaking occasions, most mouthwatering produce and so much more. Grab your surfboard and let’s get started!
Surfing the Menu Next Generation features:
Hardcover, 240 pages.
Recipes by former MasterChef contestants, Dan Churchill (2013) and Hayden Quinn (2011).
Stunning colour photography shot on location around Australia.
Dimensions: 26.5cm(l) x 23cm(b) x 3cm(h)