Book - Surfing The Menu Next Generation | Peter's of Kensington

Surfing The Menu Next Generation

Product Number: 486219

Peter's Price:



Complimentary gift wrapping is available for this product.
A few years ago, the ABC’s Surfing the Menu introduced the world to Curtis Stone and Ben O’Donoghue. Now it’s time to meet a whole new generation of surfing cooks – Dan Churchill and Hayden Quinn.

Together with Gigi, their vintage WV Beetle, Dan and Hayden are teaming up for a new series of Surfing the Menu - hitting the Australian coast to explore the local produce, check out the waves…and, of course, cook some of their favourite meals. In this stunning cookbook, shot on location, you’ll explore some of Australia’s most breathtaking occasions, most mouthwatering produce and so much more. Grab your surfboard and let’s get started!

Surfing the Menu Next Generation features:
  • Hardcover, 240 pages.
  • Recipes by former MasterChef contestants, Dan Churchill (2013) and Hayden Quinn (2011).
  • Stunning colour photography shot on location around Australia.

Dimensions: 26.5cm(l) x 23cm(b) x 3cm(h)


Enter Postcode: (Australia Only) OR Select Overseas Location:

Freight charges are based on the size of your packed carton and your delivery address. Click here for details on adding more items to your order, making freight more cost-effective.

Facebook Twitter Instagram
YouTube Channel Email us Blog
telephone orders
(02) 9662 1433
fax: (02) 9663 5778
customer service bridal & gift registry
(02) 9662 1099 (02) 9662 7373
fax: (02) 9662 7835
fax: (02) 9662 1894

store locations

Our Kensington Store

57 Anzac Parade, Kensington NSW
Full Address & Map | Trading Hours

Our Weekend Warehouse Sale

6 Bradford Street, Alexandria NSW
Full Address & Map | Trading Hours

e-Newsletter Sign up to our e-Newsletter and receive our latest promotions and deals