Growing up as Greek-Australian girls, twin sisters Helena and Vikki Moursellas understand the notion that the kitchen is the heart of the home and that food brings family together. They loved nothing more than returning home from school to be greeted by trays of their Yiayia’s famous pastitsio, revani and beans in tomato sauce.
In Taking You Home: Simple Greek Food
, the Moursellas sisters – contestants during Channel 7's fifth season of My Kitchen Rules
– invite readers into their kitchen and serve up some of their favourite home-cooked Greek recipes. With recipes for small plates, salads, sweets and big family dinners, readers will expand their culinary repertoire and will feel as though they are sitting at a Greek family dinner table.
Each recipe is accompanied with a beautiful photograph, as well as personal notes from the sisters and photos from their own collection. Each recipe also include step-by-step instructions that are simple enough for even the most novice cook to follow.
From simple recipes for Pan-Fried Haloumi with Cherry Tomatoes to Veal Schnitzel with Yiayia’s Mash to Loukoumades with Cinnamon Sugar, this stunning cookbook with tantalise your tastebuds, whether you prefer sweet or savoury.
Taking You Home: Simple Greek Food features:
Written by Helena and Vikki Moursellas.
Paperback – 229 pages.
Includes an assortment of delicious Greek recipes.
Beautiful, inspiring photographs throughout.
Step-by-step instructions and handy notes by the authors.
Full index in the back.
Dimensions: 20.5cm x 25.5cm.