Over the last decade, a new wave of artisan Jewish delis have popped up all over North America. Boasting everything from bagels to pastrami, bubbling soups and steaming pickled meats, it’s no wonder why people are just can’t seem to get enough.
With The Artisan Deli at Home
readers needn't worry whether they live near one of these addictive delicatessens, because this cookbook will bring all of your favourite deli recipes to your home – with a modern twist that would make the jaw of any Old Country elders drop.
Written by Nick Zukin, a prominent Portland food blogger, and Michael C. Zusman, a state court judge by day and freelance food writer at night, this cookbook offers over one hundred delicious deli classics. Recipes include mammy’s savoury noodle keegal, corned beef, cheese blintzes and traditional bagels, and many more dishes that are bound to thrill the palates of modern foodies.
Transform your kitchen into a modern artisan Jewish deli, with The Artisan Deli at Home
The Artisan Deli at Home features:
Written by Nick Zukin and Michael C. Zusman.
Hardcover – 254 pages.
Includes over 100 delicious recipes for making timeless deli classics, and revitalise old ideas with modern twists.
Glossy, full colour photographs, interweaved with personal photographs and memories throughout.
Divided into chapters – Deli Food Basics, Starters and Sides, Soups and Salads, Eggs, Fish and Dairy, Beef, Bagels, Bialys and Breads and Pastries, Desserts and Drinks.
Includes full index and handy metric conversion table in the back.
Dimensions: 21cm (w) x 26cm (h) x 2.5cm (d).