Book - The Cheesemaking Workshop | Peter's of Kensington

The Cheesemaking Workshop

Product Number: 434535

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Cheesemaking is not the exclusive preserve of European experts or scientifically equipped kitchens. According to Lyndall Dykes, if milkmaids could make cheese with only the basics, you can too. Lyndall’s book The Cheesemaking Workshop is devoted to cheese – in every respect. Practical, hands-on with guided step-by-step photographs, advice and tips, it demystifies an ages-old process into a fun, accessible and economical new skill for home cooks of all levels.

Lyndall, known as ‘the cheese lady’ among her many local fans, has been teaching cooking and making cheese for more than 40 years and is a passionate advocate of wholesome, sustainable and delicious home-made food.

The Cheesemaking Workshop features:
  • Hardback. 160 pages.
  • Written by Lyndall Dykes.
  • Filled with delicious recipes for preparing different sorts of cheese and incorporating this luxurious food into dishes including pasta, dips and Mexican specialities.
  • Contents are divided into different types of cheeses, platter suggestions, there’s a Q & A section and a full glossary.
  • Photography by Rachel Elliot.
  • Introduction written by Lyndall Dykes.
  • Published by New Holland.

Dimensions: 20cm (l) x 25.7cm (h) x 1.7cm (w).


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